FREEPORT, GRAND BAHAMA – Over 10 Grand Bahama restaurants will once again bring a bit of flavor and culinary flair to diners this August, for the second annual Grand Bahama Island Restaurant Fest.

The Brass Helmet, Pisces Seafood Haven & Pizzeria, Sabor’s Restaurant, Off the Deep Edge, Flying Fish GastroBar, Green Gamut, The Stoned Crab, Oceans Blue, Zorba’s Restaurant, Upstairs on the Bay, Portobello’s Restaurant, and the Margarita Villa Sand Bar will all take part in the month-long series. The event, which will run from August 1-31 will celebrate the start of Bahamian Lobster season, and menus will feature a number of dishes including freshly caught lobster as well as lots of fresh seafood, Bahamian classics and internationally inspired options.

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