Freeport, Grand Bahama Island, Bahamas, March 18, 2021 – Grand Bahama Island has taken a series of major steps in preparation for the day when US travelers regain their confidence and once again venture forth. As their nearest and most familiar neighbor, Grand Bahama Island is ready to welcome them back!
In a recent visit to tour and inspect the temporary terminal facilities at the Grand Bahama International Airport, Directors and Member Hotel Managers of the Grand Bahama Island Tourism Board saw firsthand the additional work being carried out to address in the short term, the needs of air passenger service to the island.
The temporary airport facility at the Grand Bahama International Airport has doubled in size to over eight thousand square feet and is now better prepared to service both international and domestic
The elephant in every travel-related room has been Covid-19. As an island that has not only depended on tourism but has wholeheartedly welcomed it for decades, Grand Bahama is more than ready to welcome visitors once more. Covid protocols being put in place by the Government have ensured that cases have tapered off and every precaution in social settings has been taken.
With so much changing around the world, and everyone trying to get back into the swing of what it means to travel, it’s really a blessing that Grand Bahama hasn’t forgotten one of the truest meanings of happiness, food. Grand Bahama has always had a lively culinary scene. Offering the best in traditional Bahamian food, each restaurant gives a unique dining experience coupled with exemplary service.
So, let’s take a dive into which restaurants you can look forward to making your next trip your best one.